Sushi = Bad???

Okay, what the heck is up with this news story? And how true is all this. I have a feeling that his is going to be a truly loosely monitored law. It just doesn't make sense. Are city councillors (or perhaps provincial people) trying to tell me that Japanese people (WHO HAVE BEEN EATING RAW FISH in SUSHI) for centuries are getting more sick all of a sudden cause of the fish? I find that very hard to believe. I can't see this sticking around. Or better yet, I can't really see hardcore Japanese chefs following this process to the T. I am sure there will be some "creative interpretation of rules".